It comes from historic vineyards in the sunny hill bumps traditionally dedicated to the production of Moscato grapes where the calcareous soils help the development of the aromatic note typical of this vine.
The Moscato grape variety, and the wines obtained from it, have always characterized the Asti area, determining the wines arose in many respects and not least the economic ones.
The selected grapes undergo a soft pressing which allows to obtain a rich and dense must which will then be decanted and then filtered. The partial fermentation of the sugars takes place, with the help of selected yeasts, capable of preserving the whole the natural fragrance of this wine.The effervescence keeps it alive and makes it appealing.
Intense, persistent, fragrant aroma. Floral scents, sweet taste, fresh for acidity, alive in the mouth, never cloying, it is a wine for a thousand occasions, which is distinguished by its accompaniment to desserts of all kinds.
Thus the success of a product able to face the times and fashions continues, without ever letting its maturity shine through.
After a rigorous selection, the grapes are crushed and pressed, the resulting must then stored at 0° C in refrigerated vats. Thanks to this process we preserve the intense, attractive aromas of the Moscato Bianco grapes before fermentation in pressurized tank (Charmat Method). The result is a clean and beautiful, seductively sweet wine with complex aromas from the vineyard soils of Asti, Moscato’s ancestral home. Pale straw yellow in color, our Moscato is a wine with an intense bouquet peculiar to the Moscato grapes and our vineyards. Orange blossoms, honeysuckle, fresh white peaches, and more, the aromas are big part of the Moscato d’Asti experience. Delicately sweet, the aromatic characteristics follow through on the palate.
|Grape Varietal:||Moscato 100%|
|Production Area:||Castagnole delle Lanze, Asti District|
|Soil:||Mix of rich soil and clay|
|Growing System:||Long Cordon Spur|
|Density:||5000 vines per hectare|
|Age of the Wines:||10 years|
|Alcoholic Fermentation:||Charmat Method|
|Refinement:||Few months in bottle before release|
|Residual Sugar:||120 g/l|
|Total Acidity:||5.7 g/l - tartaric acid|
Colour: Pale straw yellow with slightly green reflections.
Bouquet: Intense with hints of orange blossom, white peaches, honeysuckle and fleshy fruits. The perfume of this wine is persistent and unique to Moscato, a more pleasant aroma is hard to imagine.
Taste: Refreshing peach, with the aromatic characteristics persistent on the palate. Delicately sweet, fragrant and fresh, aromatic and elegant.
Food Pairings: It is low in alcohol and is an excellent accompaniment to many desserts. Perfect when paired with hazel-nut cakes, Italian panettone, and panna cotta.
Serving Temperature: 6-8°C